10 Best Offset Smoker Reviews – A Buying Guide

Last updated on February 11, 2019


Cooking with fire is as old as civilization. But it was not until humanity learned to cook with smoke that the true taste of the flesh was released. Since then, smoking has become one of the most popular methods of cooking meat – whether large slabs or small slices.

Taste, however, is not the only reason why ancient civilizations have decided to smoke their food instead of just barbecuing it. If smoked foods are processed properly for a long period of time, they are cooked and then sealed. This will help keep the food better and last longer if not eaten immediately.

Nowadays, smoking your food is a serious business, and the people who produce offset smokers with the highest quality take it seriously.

With advances in technology and thermodynamics, offset smokers have become miracles of progress.smoker

However, not all smokers are alike, and all smokers have not used the latest developments in smoking technology.

Therefore, it can be a daunting task to find out which offset smoker is better than another – a task that is all the more important given that smokers are often quite large investments …

This task becomes all the more difficult as many smokers simply rely on their recognition and reputation to compensate for an inferior product.

In addition, there are a variety of brands that explicitly target the market for household smokers.

So we took the time to sift through the available offset grills and figure out which ones are best for different purposes.

Whether you’re looking for an offset smoker who can travel, a budget, or just the best smoker available, the list of top 10 offset smokers offers something for everyone.

In addition, we’ve provided a helpful guide to help you understand what makes a smoker better than another, and feel safe when you buy.

Top Rated Products:

RiverGrille Sc2162901-RG Rancher’s Grill


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When looking at the RiverGrille Rancher model, there is much to love. One of the first things to notice immediately is the high standard of this smoker’s architectural excellence.

Quite simply, there is no other offset smoker on our list that offers a solid steel construction close to this scale. At 4mm, the steel of the bodywork is incredibly thick – one of the thickest steel thicknesses used for offset grills that do not require special construction.

However, this is not the only architectural advancement that makes RiverGrille so spectacular. The body itself is also cast, it does not require seals or seams and keeps the heat and smoke inside.

As if that were not enough, this offset smoker also offers a staggering total area of ​​1,713 square feet with a main barbecue of over 1,300 square feet.

Unfortunately, this grill is great in some ways. Both the price, the highest value on our list, and the weight of over 350 pounds can bring this smoker out of reach of many consumers.

  • 4 mm thick steel is incredible and keeps the heat away safely
  • Overall, the RiverGrille offers an amazing 1,713 square feet of cooking space
  • Due to a cast construction, there are only a few seals
  • The most expensive grill on our list
  • Although it has large cart wheels, 352 pounds are still a burden to move
  • Does not provide gas connection – this is just a smoker of wood and charcoal

Char-Broil Oklahoma Joe’s coal / gas / smoker combination


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Oklahoma Joe’s is probably one of the leading mid-level offset smoker manufacturers. Although they can not boast of RiverGrille’s superior construction, they definitely offer more than enough supply. As with all large offset smokers, quality starts with construction.

In this regard, the Oklahoma Joe is certainly not bored.

First, this offset smoker has a steel construction with thick 2.5mm canisters. This is more than thick enough to ensure that the heat is trapped and reflected back to the food.


In addition, this is the first offset smoker on our list that can double as a traditional smoker and use either wood, charcoal or a gas smoker.

Remember, gas is not quite as good, but the Oklahoma Joe offers a high quality gas system.

First, each burner of this offset smoker outputs up to 12,000 BTU. This gives a lot of heat, whether you want to cook or roast slowly, although the gas burners are not meant to smoke the food itself.

However, this offset smoker has some limitations as an intermediate. For one, some of the nice additional features are not so nice and actually of poor quality. The temperature gauges are not accurate and the side burner feels weak.

  • Can be used either as a wood / coal burner or as a gas heater
  • A total of four gas burners, each with 12,000 BTU
  • 2.5 mm thick steel is ideal for trapping and radiating heat
  • The fireplace is too close to the hearth for even heat dissipation
  • 220 pounds makes this one of the heavier offset smokers on our list
  • Some of the extra features, such as the side burner and the temperature gauge, are inferior

Char-Griller 1224 Smokin Pro


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Our first entry-level offset smoker is a bit mixed, but that should not be taken as a sign that this is a bad product. However, if you are in the market for an entry-level smoker, the price is probably a bigger deal than the overall quality.

Therefore, this offset smoker is a bit expensive for the entry level, although by far the best entry level.

smokerFirst, the total cooking surface for this offset smoker is 830 square meters, which is almost twice that of most smokers. In addition, entry-level offset smokers are not really known for the best construction, but the Char-Griller 1224 is made with surprisingly strong seals.

However, it is likely that you will need to do some reworking to make the main chamber airtight.

Unfortunately, this offset smoker does not have the ability to cook with gas, but that’s not too surprising for a starter.

However, it is also quite heavy for its market at 118 pounds, which will limit its ability to be easily transported.

With non-stick cast iron grates and an easily accessible ash pan, this offset smoker is at least easy to clean.


  • 830 square feet of the entire cooking area are perfect for beginners with offset smokers
  • An ash pan and non-stick cast iron grates make cleaning a breeze
  • Surprisingly good seals for an entry-level offset cooker – but some modifications may be required
  • A bit expensive for a beginner offset smoker
  • A single lid lets out too much heat and smoke
  • Although 118 pounds are not the hardest, they are still a burden on the way

Oklahoma Joe’s Longhorn reverse flow smoker


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Our next entry is another product made by Oklahoma Joe, though this product is also somewhat unique on our list.

This is especially the only offset smoker on our list that includes the reverse flow heating method. This means that the heat must drain below the primary cooking area before returning to the chimney for more consistent temperatures throughout the smoker.

Unfortunately, this offset smoker swaps the good for the bad, and the rest of the build is not quite what you would expect from a middle smoker.


First, the body of this offset smoker is only 1mm diameter steel, which is the absolute floor of acceptable standards and does not absorb the heat as much as desired.

In addition, this offset grill has a single lid, which gives off too much heat and smoke when the hood is removed.

Nevertheless, the design is not all that bad, as this offset grill uses at least the same cold rolled construction as the other Oklahoma jewels on this list, reducing the need for sutures or gaskets.

You will definitely want to run this offset smoker through a few dry runs, as the paint on the inside melts on the grates and bottom of the chambers.

  • The only smoker on our list who uses a reverse flow to keep temperatures constant
  • Adjustable heat conduction plates and chimney positions offer versatile application possibilities
  • A cold rolled steel construction eliminates the need for many seals or seams
  • A single lid allows more heat and smoke to escape when food is being checked
  • 1 mm steel is hardly suitable for trapping heat
  • The paint melts at persistently high temperatures in the first applications

Smoke Hollow 8500 LP gas / charcoal grill with firebox


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If you are in the market for a mid-size offset smoker and the Oklahoma Joe’s do not like it, then you must definitely target the Smoke Hollow Brand.

While not superior in every way, the 8500 is competing or replacing the smokers compensated by Oklahoma Joe’s combo for most important factors.

Since both products are about equally expensive, this can be a decision that underlies the little things.

offsetFirst, this offset smoker has a large amount of steel at 2.5mm, so you do not have to worry about the body’s heat radiation.

However, the 8500 is definitely not as good for a gas smoker as the Oklahoma Joe, where the primary burners only spend 10,000 BTU.

While this is not so bad and the Sear Station generates at least the 12,000 BTUS that the Oklahoma Joe does, it still restricts some of the highest gas burner cooking applications.

Another important point concerns the main cooking area, which offers only 550 square meters. However, the total cooking surface is at least 1,000 square meters.

Even so, the chimney is exceptionally close to the hearth, making it impossible to hold the temperatures, if not impossible.

  • Can cook with gas, coal or wood
  • Each cooking surface has its own lid that allows you to check the food without giving off too much heat or smoke
  • All barbecues are made of cast iron with porcelain coating
  • The main gas burners output only 10,000 BTU each
  • The fireplace is awfully close to the hearth
  • A main cooking surface of 550 square meters is small for a mid-sized offset smoker – 1,000 square feet. The total amount is not bad

Char-Broil American Gourmet Offset Smoker, Standard


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If you are looking for the absolute cheapest beginner offset smoker who still technically can do the job, then the Char-Broil American Gourmet is the right product for you.

This offset smoker will not impress you with its design, cooking surface or additional features, but you should not expect it at this price.

However, if you are unfamiliar with the smoking method, you can start learning.

reviewsApart from the low cost, this offset smoker is one of the easiest to build tasks – a task that should not be taken lightly, as the top-tier and even the mid-level offset smoker can take hours.

In addition, the American Gourmet is exceptionally light and easier to carry than the average and the better smoker.

In this regard, this may even serve as a secondary offset smoker for owners of advanced models if they want to take their smoker to the beach or to another location outside their property.

  • Incredibly cheap for a very reasonable price
  • One of the lighter offset smokers on our list makes it ideal for travel
  • The quick and easy installation is perfect for beginners
  • A relatively small cooking surface of less than 450 square meters limits your options
  • Not the biggest seals that let heat escape
  • A single lid lets out more heat and smoke when you check the food

Smoke Hollow 6500 LP gas / charcoal / smoker grill


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Our second Smoke Hollow is actually very similar to the first model, but shows a significant devaluation in its ability to cook with gas.

However, with an almost half the price and a construction that does not give up much compared to its bigger brother, this is an amazing value and could be the best choice for a mid-size offset smoker.

reviewsSimilar to the previous Smoke Hollow, the 6.500 has a solid construction of 2.5mm thick steel to absorb the heat and radiate throughout the body.

In addition, this model actually moves the chimney farther away from the firebox than the 8500, making it easier to maintain even temperatures.

However, switching to gas will seriously affect the performance of the 6500. The primary burners can output a maximum of 6,500 BTU, while the burners burner only produces 9,300 BTU.

All in all, the gas options for this offset smoker are only adequate for thinner pieces of meat, or if you plan to cook at lower temperatures for longer, which increases the chance of giving the food a propane taste.

  • Can cook with charcoal, gas or wood
  • The 2.5 mm thick steel is ideal for keeping heat constant and keeping temperatures constant
  • Very cheap for a medium heavy offset smoker
  • 6,500 BTU burners are relatively low for a smoker
  • The scorching station BTU of only 9,300 is also slightly inferior
  • Does not provide a base for the gas canister

Landmann 591320 Smoky Mountain Bravo Premium charcoal grill with smoker box


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The farmer is an offset smoker who does not really have a real market or category that fits neatly.

By examining the design specifications, this offset smoker seems to be more suitable for the entry-level market. However, if you judge only by price, the farmer seems to be a cheaper medium sized offset grill.


Ultimately, the farmer is best understood as a first-rate entry-level smoker who is a bit of an oxymoron. With a steel thickness of 0.7 mm, the smoker releases the heat far more than would be desirable, which would require a hotter hearth.

Without a legitimate chimney, however, this can quickly lead to much smoke.

Unfortunately, with a single lid, this means that in the end too much smoke and heat are released when you try to make adjustments.

Still, controlling the heat from the starting point should be fairly easy, as this offset smoker has side door access for both the firebox and the grill.

In addition, the porcelain-coated cast iron grates transfer the heat generated cleanly while being easy to clean.

  • Porcelain coated cast iron barbecues
  • Easy access to add charcoal or wood for the grill or smoker’s compartments
  • The price is appropriate for a mid-level offset smoker
  • With a steel dimension of only 0.7 mm for the housing, this value is well below the desired 2 mm or even 1 mm for proper thermal protection
  • A single lid allows too much heat and smoke to escape when food is being checked
  • 808 square meters of the entire cooking surface is a bit small.

Best Choice Products BBQ Grill Charcoal Grill Patio Backyard Home Meat Maker Smoker


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If you’re ready to invest a bit more to get a modest return on your costs, your best bet may be a cheaper smoker than the Char-Broil. A construction that is inferior among serious offset smokers, still decent for an entry-level product and a slightly larger total cooking surface.

The best choice is indeed the better choice for a low entry offset smoker.offset

First, the body is made of 0.6 mm thick steel. For a high-quality offset smoker this is unacceptable, but for a beginner with a low point this is better than expected.

With a total of 460 square meters you are definitely a bit limited, but this is still an improvement over the Char-Broil.

On the positive side, this offset cooker is just as portable as the Char-Broil weighing 40 pounds, while the fireplace is placed as far away from the hearth as possible. This forces the smoke and heat to move on and cook the meat longer before leaving it.

  • An excellent price for an entry-level offset smoker
  • With 40 pounds, this smoker can be taken anywhere
  • A chimney on the other hand helps to keep the temperatures as expected for a starter product
  • 0.6mm steel thickness is inferior and will not capture or radiate the heat as well as many other products on our list
  • The cast iron grates are not coated with porcelain, which makes the cleaning a little more painful
  • A total kitchen area of ​​460 square meters is smaller and limits your options

RiverGrille 34.25 “Farmer Charcoal Grill / Smoker


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Our final product is another high-quality offset smoker, the second on our list, again produced by RiverGrille.

Similar to the first model, this offset smoker has been paid the most attention to its design, which sets it apart from any of the other brands on this list – though it has some reservations that make it a bit poorer than the RiverGrille Rancher model.

First, the good: Like the Rancher, the RiverGrille Farmer uses an incredible steel thickness of 4mm. This ensures that no heat is lost through the body and that the temperatures are clean and more evenly emitted.


In addition, the farmer uses the same one-body construction method to reduce the need for sutures or seals.

The price difference between the two is not insignificant, but does not really justify the mucking, since this smoker represents a considerable investment.

In addition, the farmer does not offer multiple lids to contain heat and smoke when testing the food, rather than using a single lid.

The area is not nearly as big as the Rancher model, but with 1,164 square meters is at least the second best on our list.

  • 4 mm thick steel is incredible and keeps the heat away safely
  • Together, the RiverGrille offers a solid cooking surface of 1,164 square feet
  • Due to a cast construction, there are only a few seals
  • At 260 pounds, this offset smoker is not the easiest one to travel with
  • Although this offset grill is not quite as expensive as the Rancher, it is still quite expensive
  • Like the rancher, the farmer does not have the opportunity to cook with gas

Our choice:


The RiverGrille SC2162901-RG Rancher’s Grill

First, the 4 mm inch steel body is significantly more than the desired minimum of 2 mm. This alone makes the RiverGrille one of the bestselling smokers on our list, unless for any other reason it is better able to capture and radiate the heat generated by the hearth than any other grill being checked.

In fact, the only other offset smoker that comes close to this steel gauge is the other RiverGrille, which also has a 4mm thick body.

However, the Rancher model also has an incredible 1,713 square feet of the entire cooking surface with a main cooking space of 1,343 square feet. Only the main cooking space is larger than the total cooking space of other offset smokers.

If you combine the steel thickness with the massive cooking surface and throw a cast body with a few seals to release the heat, you already have the best offset smoker on our list – the dual professional temperature meters are just a breeze.


Buy the RiverGrille SC2162901-RG Rancher’s Grill at Amazon.com!

Buyer’s Guide


That’s pretty simple: the more, the better. However, it can get a bit more complicated if you have multiple layers or optional surfaces.offset

Regardless, make sure that your main grill is big enough to cook a whole chicken, turkey, or a long-ribbed rack.

In addition, the optional cooking surfaces should be large enough to hold many burgers or a selection of a few cuts of meat.


This is an immensely important factor and probably determines the quality of your smoke more than any other quality.

offsetFortunately, there are some established standards, so you do not have to worry about a lot of options. In essence, every smoker is made of steel with quality offset.

In addition, the steel is as high as possible. Steel absorbs the heat evenly and abundantly and then radiates it back.

Other materials will not do so well and eventually lead to worse furnace conditions. Remember that the thickness of the steel often correlates directly with the price of the offset smoker.

Therefore, you should not try to save a few dollars by buying a lower-grade steel.


This factor is not quite that easy and dry, although there is at least a consensus “winner”. Offset smokers come in one of two variants, either crossflow or reverse flow. The better of the two is the reverse flow.

With crossflow offset smokers, which are a bit more common, the heat radiates from the offset box and passes over the grill, where it prepares the food.smoker

Unfortunately, this creates a scenario in which the temperature closest to the Hotbox may vary by up to 50 degrees when compared to the temperature at the other end of the smoker.

However, reverse-flow offset grills try to solve this problem by passing the heat under the grill through a vent and forcing it to move toward the firebox before leaving the chimney.

This keeps the temperatures much more stable and, when handled correctly, can detect a difference of only 10 degrees.

Heat generation:

It gets a bit more complicated here. There are many types of heat production: wood, charcoal, gas and electricity. Each has its advantages, but your ultimate goal is to cook with either wood or charcoal. This is especially true for competitions where gas and electric offset grills are generally prohibited.

Electric is the simplest of the four that you can cook with, but it is also known to produce a substandard taste. Gas is relatively light and produces both uniform heat and excellent aroma. For inexperienced smokers, your offset smoker should probably include the option of cooking with gas.


Wood and charcoal are quite similar, though wood is definitely the more difficult one. For the sake of fairness, both produce similar warmth and taste, but wood burns hotter and smokes more heavily.

Therefore, controlling the temperature with wood requires more skill. Otherwise, food may be cooked unevenly or covered with soot. An alternative to both is wood pellets, which are manufactured precisely, much like burning charcoal, but have the taste of wood.


This is the actual craftsmanship of the grill. Carefully inspect the grill and make sure that the gaskets are continuous and closed.

Cheaper offset smokers are often led through factories on production lines that move so fast that a seal is only welded at a point that leaves a gap.

This will allow your smoker’s heat and smoke to escape, and the temperature or concentration of the smoke will be difficult to control.

However, knowing how to sell yourself can be a reasonable way to save some money.

However, offset grills with bad seals often suffer from other problems as well. So choose smart.

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